Grasp the Nettle Herbal Tea

Nettle + Calendula Petals with a hint of Anise Hyssop + Tulsi

Before you enter the daily battle, shore yourself up with an oceanic cup of
minerals and botanical gifts from these powerful plant allies. All herbs were grown at Earthstar Botanicals micro herb farm, using organic methods (no pesticides or chemical
fertilizers). Herbs were dried at low temperature and hand processed to keep their aromatic and medicinal qualities intact:

Nettle: A nutritional powerhouse, rich in minerals, especially calcium. Also used to alleviate allergies due to anti-histamine action. Mild green flavour with a hint of the sea.

Calendula: Deep orange flowers are like a ray of sun that heals what it touches. The edible petals add vibrant colour and anti-inflammatory properties to teas and salads.

Anise Hyssop: Native to North America. Used by Cree, Cheyenne, and Ojibwa to
treat fevers & respiratory conditions, and heal burns. Sweet licorice flavour makes it a good digestive too.

Tulsi: ‘The Incomparable One'. A renowned adaptogen in Ayurvedic medicine, celebrated for her ability to reduce stress, increase energy & longevity. Delicious fruity clove aroma.

Brewing Instructions: Add 1 tsp of tea per cup of boiling water. Steep for 15 minutes or longer. Strain & enjoy!

Ingredients: Nettle (Urtica dioica)*, Calendula officinalis petals*, Anise Hyssop
(Agastache foeniculum)*, Tulsi (Ocimum sanctum)*. *Local

Please note that these product descriptions are not medical advice, and these products are not meant to treat any disease. Please consult with your health care provider before using Earthstar Botanicals products, especially if you are pregnant, breastfeeding or trying to conceive.